Filter
Discipline:
39 courses found which satisfy the condition "Food Science and Technology".
1/2
Microbiology of Food
None
Principles of Food Engineering
None
Food Analysis and Inspection
None
Food Biochemistry
None
Food Chemistry
None
Food Machinery
None
Nutrition and food hygiene
The syllabus aims to:
1. promote an understanding of the cultural, environmental, socio-economic and other factors that influence Food and Nutrition practices in the Caribbean;
2. develop Food and Nutrition related skills and attitudes which will enhance the quality of life of peoples in the Caribbean;
3. enable the making of informed choices regarding food consumption and physical activity patterns that contribute to optimal health, and prevention of disease;
4. prepare students to take advantage of various career opportunities in the field of Food and Nutrition
Microbial Physiology
None
Inorganic and Analytical Chemistry
None
Organic Chemistry
A course on the structures,nomenclatures, properties,reactivities and preparations of carbon compounds, including the fundamental principles of electronic and steric effects, key reaction mechanisms, basic organic synthesis, and extensions and applications of these principles.
Food Raw Materials
None
Food Sense and Evaluation
None
Introduction to Food Science and Engineering
None
Processing of Cereals and Oils
None
Agricultural Products Processing
None
Bioengineering Equipment
None
Chinese Diet Nutrition
None
Cooking Technology
None
Engineering Graphics
None
Fermentation Engineering
None
