水产类专业主要可以分为水产养殖学与海洋渔业科学与技术两个专业。其中水产养殖学有三个专业方向，分别是淡水渔业、海水养殖、水产养殖与病害防治；海洋渔业科学主要研究海洋渔业、渔业资源与渔政管理的发展规律及特点。
唐启升
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中国工程院院士，海洋渔业与生态学家。唐启升长期从事海洋生物资源开发与可持续利用以及发展战略研究。
Institutes :Shanghai Institutes for Biological Sciences of the Chinese Academy of Sciences,Chinese Academy of Sciences (CAS)
薛长湖
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水产生物资源高效利用专家，中国工程院院士，中国海洋大学教授，中国海洋大学食品科学与工程学院名誉院长。薛长湖主要从事水产品加工基础理论与技术研究。
Institutes :Ocean University of China
陈松林
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鱼类生物技术专家，中国工程院院士，中国水产科学研究院黄海水产研究所研究员，中国水产科学研究院生物技术领域首席科学家 ，青岛海洋科学与技术试点国家实验室海洋渔业功能实验室副主任，陈松林长期从事鱼类种质保存、性别控制与抗病分子育种研究。
雷霁霖
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1958年毕业于山东大学，现任中国水产科学研究院黄海水产研究所研究员，中国海洋大学兼职教授和博导，山东大学教授，是中国著名的海水鱼类养殖学家，工厂化育苗与养殖产业化的主要奠基人和学科带头人。
Genetics and Breeding in Aquaculture includes two related parts, genetics and breeding. Genetics deals with heredity and variation, especially the mechanisms of hereditary transmission and the variation of inherited characteristics among similar or related organisms. Breeding is genetic improvement technology, including gynogeneisis, hybridization breeding, selection breeding, polyploid breeding, sex control and genetic engineering, etc.
Aquatic Environmental Chemistry is an important branch of Environmental Chemistry, and it mainly focuses on formation, distribution and cycling procedures of various elements, compounds (natural and anthropogenic), as well as the relationships with other environmental media, clearly reflecting multi-discipline of geo-science and chemistry. The earth aquatic environment mainly includes territorial water body and seawater body, characterized by close association and significant difference. Since global industrialization, the influences from human activities have been far stronger than those from most natural procedures, and aquatic environment has been an extremely important receiver for large amounts of various pollutants emitted. It plays a critical role in controlling transport, transform, fate, as well as related biological and ecological effects (such as deformation, carcinogenicity and mutagenicity) at different spatial and temporal scales.
Microbiology is an introductory course dealing with bacteria, fungi, viruses, and other microorganisms. The contents will cover microbial morphology, reproduction, nutrition, growth, metabolism, genetics, mutation, pathogenicity, immune response, and practical application in industry and agriculture.
Biochemistry describes the chemical processes and mechanisms shared by all living organisms. The properties of amino acids; the structure and function of proteins, nucleic acids, lipids and carbohydrates; the kinetics and catalytic mechanisms of enzymes; the functions of vitamin, co-enzyme and hormone; transmembrane transportation; glycolysis; citric acid cycle; TCA cycle; electron transport and oxidative phosphorylation; glycogen metabolism; fat acids metabolism and amino acids metabolism are included in this course.
资质证书
渔医资格证，SASS
