If your goal is to complete a master's degree through our Program in Nutrition, you are required to successfully complete the following six or seven master's prerequisite courses: General chemistry with lab (completed through a comprehensive one-semester course or through general chemistry I) Organic chemistry with lab (completed through a comprehensive one-semester course or through organic chemistry I) Biochemistry without lab (completed through a comprehensive one-semester course) Human physiology with lab (completed through a comprehensive one-semester course or through anatomy & physiology I and II) Introductory nutrition Statistics

本科

The tuition rate for 2019-2020 (Fall 2019, Spring 2020, and Summer 2020) is $1,700 per credit hour. The college fee is $468 per semester and cannot be waived.